FoodScience of Vermont Glucosamine Plus 60 Caps

A dietary supplement to support connective tissue and joint functions.* Glucosamines are produced in the body and are the natural building blocks of the connective tissues. They help strengthen and hold together ligaments, tendons, heart valves, nails, bones and cartilage. They also form glycosaminoglycans in joint fluid to give greater elasticity, shock resistance and lubricating power. Glucosamine Plus is unique in providing all three forms of glucosamine: Glucosamine HCl, Glucosamine Sulfate and N-Acetyl Glucosamine.

Take 2 capsules, 3 times daily with meals for 2 weeks, then take 1 capsule, 3 times daily with meals.

Two capsules contain:
Calcium Ascorbate (Vitamin C) . . . . . . .100 mg
Magnesium (as Sulfate) . . . . . . . . . . .50 mg
Sodium . . . . . . . . . . . . . . . . . . . 5 mg
Potassium (as Sulfate) . . . . . . . . . . 150 mg
N-Acetyl Glucosamine . . . . . . . . . . . 150 mg
Glucosamine HCl . . . . . . . . . . . . . .500 mg
Glucosamine Sulfate . . . . . . . . . . . .350 mg
Silicon (Horsetail Rush) . . . . . . . . . . 6 mg

Other ingredients: microcrystalline cellulose, gelatin, sodium chloride.