FoodScience of Vermont Coral Calcium Plus 90 Vegicaps

A dietary supplement to support bone health and proper pH balance.* It is made with the highest grade above sea coral from Okinawa, Japan. It contains 800 mg of elemental calcium and trace levels of 74 other minerals that are naturally chelated (organically bound) for maximum assimilation. Weve added enough magnesium to provide the recommended 2:1 ratio of Calcium to Magnesium along with boron, manganese, Vitamins D & C, beta carotene, and copper for optimal support.

Take 3 capsules daily with a meal.

Three capsules contain:
Beta Carotene . . . . . . . . . . . . . .2,900 IU
Vitamin C (Ascorbic Acid) . . . . . . . . . 70 mg
Vitamin D3 (Cholecalciferol) . . . . . . . 400 IU
Calcium (from Coral) . . . . . . . . . . . 800 mg
Magnesium (168 mg from Coral and 232 mg form
  Magnesium Oxide) . . . . . . . . . . . . 400 mg
Copper . . . . . . . . . . . . . . . . . . . 1 mg
Manganese . . . . . . . . . . . . . . . 2,000 mcg
Boron (as Boron Amino Acid Chelate) . . . . .2 mg

Other ingredients: coral powder, vegetable cellulose, vegetable stearate, rice flour.